I took two sheets, and layered them one on top of the other, with little ghee in between. I cut them into rectangles, and then into smaller rectangles, I twisted some to make the twisted-version of Khari.
I put the cut pastry onto a greased baking tray, put in in a pre-heated oven at 200 C for 25 minutes.
So that is the easy-weasy way to making some yummy, crunchy, crispy Khari.
Do try it and let me know.
Note: Do follow the baking instructions on the pastry pack that yo buy. Each brand has it's own temperature and time settings.
If you want to use multiple layers of pastry like I did, after brushing on some ghee/butter make sure that you roll it out a bit with a rolling pin.
5 comments:
These khari's are Yummy!!!!already ate this lot and tasted a few from 2nd lot.. can't resist them :))
CHristmas delights hah!!!
Did you try the pattice I mentioned?Let me know
Thanks for the recipe.I would like to drop in at your place for tea (with khari) one of these days!
You are most welcome Malina, I will keep them ready all through February !!
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