Saturday, December 20, 2008

Khari - made

I bought a pack of Puff Pastry sheets, I found the Pampas brand in Village Grocer.

I took two sheets, and layered them one on top of the other, with little ghee in between. I cut them into rectangles, and then into smaller rectangles, I twisted some to make the twisted-version of Khari.I put the cut pastry onto a greased baking tray, put in in a pre-heated oven at 200 C for 25 minutes.
So that is the easy-weasy way to making some yummy, crunchy, crispy Khari.

Do try it and let me know.

Note: Do follow the baking instructions on the pastry pack that yo buy. Each brand has it's own temperature and time settings.
If you want to use multiple layers of pastry like I did, after brushing on some ghee/butter make sure that you roll it out a bit with a rolling pin.


Amolsledge said...

These khari's are Yummy!!!!already ate this lot and tasted a few from 2nd lot.. can't resist them :))

Anonymous said...

CHristmas delights hah!!!

Smita said...

Did you try the pattice I mentioned?Let me know

Malina said...

Thanks for the recipe.I would like to drop in at your place for tea (with khari) one of these days!

Neelum said...

You are most welcome Malina, I will keep them ready all through February !!